Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.
Author: Steve Grooms
This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.
Author: Martha Stewart
I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.
Author: Norma Barton
This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It's a mixture between gazpacho...
Author: monika1969
A flavorful and hearty vegetable soup cooked with ginger and turmeric.
Author: margieleow
A beefy sauerkraut soup with savory seasonings. Das is Gut!
Author: MARBALET
A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons. Serve hot or cold. The addition of finely...
Author: John Wironen
Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.
Author: C.Davis
Simple, quick, and delicious cheesy cauliflower soup. Great comfort food that fills you up and warms you from the inside out! Serve with some warm, crusty bread on the side and you're set.
Author: annyf_82
When those cold March winds blow, heat up a bowl of this delicious soup.
Author: Martha Stewart
This is one of the most delicious vegetable soups I have ever had. It's not your typical veggie soup. It's very filling and good for you. I have also used frozen peas, asparagus, and cauliflower in this...
Author: DanaC
A wholesome and delicious potato and chickpea soup that is vegan and versatile!
Author: CdnBugger
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Author: Heather Stalzer
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
Author: Dtison
My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!
Author: DQSHULER
This is a unique and delicious way to use a few extra apples. With a loaf of fresh bread and a side salad, this soup makes a wonderful fall meal for family and friends.
Author: Chris D. Williams
This tomato soup is perfect with grilled cheese.
Author: Dezzie
A Southeast Asian-inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices and zesty cilantro. This soup is quick to make but...
Author: Martha Stewart
Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! The crocks are something else to purchase, but at $30 for a set of four which are microwave-,...
Author: dbs.geek
Wholesome and hearty low-carb meal. The deliciously rich flavor is created by using Better Than Bouillon® chicken soup base.
Author: casmith30
This is one of my favorite fall soups. You can also make it with roasted butternut squash. I like my soups thick so I usually don't add a lot of water, but that is optional. I used 2 fairly large sugar...
Author: barbara
While this recipe is high in fat it works great for people on the Atkins diet. Even after eating two bowls per day I was still in ketosis. Heavy cream has no carbs which is why this works so well for folks...
Author: XENA0056
This soup has pasta, sausage and vegetable for serious sustenance for a nice midday energy boost.
Author: Martha Stewart
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Author: Ben Neel
Cannellini beans provide protein and fiber in this fragrant, steaming broth with Kale, White Bean, and Farro Soup. It's loaded with vegetables, grains, and herbs.
Author: Martha Stewart
This is a recipe I created from my brain. Use it or tweak it to make it your own!
Author: ChefBoyRDave
This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it. You can prep this meal even faster if you purchase pre-sliced...
Author: fabeveryday
A comforting bowl of curried cauliflower-sweet potato soup with tremendous flavor for those gloomy nights. Garnish with a dollop of sour cream or plain yogurt and top with chopped cilantro or parsley,...
Author: Stephy13
Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty...
Author: Mary Cox
Delicious slow cooker vegetable soup with ground turkey and lentils. Very earthy and hearty. Serve alone or with homemade bread for a delicious fall meal.
Author: Shanelle
A favorite soup for my family and friends. Garnish with chives.
Author: Karen Wood
This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.
Author: Robyn Webb
Locro is a hearty potato-cheese soup that is popular in Ecuador and Peru. Top with sliced avocado to serve.
Author: Sctweigle
Celery soup is one of my favorite soups. This version is very thick; if you like a thinner soup, you can add some milk in the end.
Author: Leckerschmecker
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Author: SUZISULZER
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Author: My Hot Southern Mess
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer...
Author: KirstenF
This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken stock. To make it thicker, add a half cup of instant...
Author: Chairman James
This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL®. If you want a thicker soup, omit...
Author: thedailygourmet
A hearty soup that's great when you're sick or on snow days, that is rich in flavor and fall-off-the-bone goodness!! Bon appetit!
Author: damaris
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water...
Author: Rosemary
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop...
Author: BigShotsMom
This bright-green soup is a great way to use tough outer lettuce leaves, which are often discarded. For a smoother texture, strain the soup before serving.
Author: Martha Stewart
Heartier than the chilled version, this borscht makes for a satisfying dish, thanks to an addition of short ribs.
Author: Martha Stewart
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure...
Author: Star Pooley
Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.
Author: thedailygourmet
The whole family will enjoy this intensely flavorful soup.
Author: Martha Stewart